Morning greets you with a gourmet, three-course breakfast beautifully prepared and plated by our chef. Freshly-brewed coffee, fresh juice and fruit, and inspired kitchen creations will delight your senses and prepare you for a day of wine tasting or exploring Napa Valley. Served in our sunny breakfast room — reminiscent of a charming European café — the morning fare at the Candlelight Inn is a culinary experience you won't soon forget.

Sample menu:

1st course: Fresh fruit in season; or fresh berries topped with whipped cream; or assorted tropical fruit with vanilla yogurt sauce

2nd course: Croissant French Toast with Spiced Apples, Pears, and Cranberries; or Banana Pancakes with Caramel Sauce and Toasted Cashews; or Raisin-Cinnamon French Toast with Strawberries and Vanilla Sauce

3rd course: Artichoke and Roasted Red Pepper Egg Puff served with Homefried Potatoes; or Spinach and Mushroom Strata with Tarragon, served with Chicken-Apple Sausage; or Zucchini and Pepper Fritatta served with ham